Desserts Pies Fruit Pies Blueberry Pie Recipes Lemon Blueberry Pie 3.9 (16) 14 Reviews 6 Photos Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells. Submitted by Gwen Balkcum Updated on August 22, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 16 Yield: 2 pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (14 ounce) can sweetened condensed milk ¼ cup lemon juice 1 ½ cups fresh blueberries 2 egg yolks 2 (9 inch) pie shells, baked 8 egg whites ¼ cup white sugar ¼ teaspoon cream of tartar Directions Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges. Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 233 Calories 11g Fat 30g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 233 % Daily Value * Total Fat 11g 13% Saturated Fat 4g 18% Cholesterol 34mg 11% Sodium 182mg 8% Total Carbohydrate 30g 11% Dietary Fiber 1g 3% Total Sugars 18g Protein 6g 11% Vitamin C 4mg 4% Calcium 77mg 6% Iron 1mg 4% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.