Recipes Desserts Pies Vintage Pie Recipes Amish Custard Cottage Cheese Pie 4.7 (17) 15 Reviews 3 Photos A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust. Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 3 hrs Total Time: 3 hrs 55 mins Servings: 16 Yield: 2 9-inch pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (16 ounce) package small curd cottage cheese 1 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon fresh lemon juice 1 pinch salt 3 egg yolks 3 egg whites 1 (12 fluid ounce) can evaporated milk 1 ½ cups milk 2 (9 inch) pie shell Directions Place cottage cheese in a strainer and let drain for about 1 hour or until most of liquid has been drained. Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well. In a separate clean bowl, beat egg whites until firm. Fold into cottage cheese mixture until smooth. Pour into pie crusts. Bake for 15 minutes in the preheated oven; reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 25 minutes, or until a knife inserted in the center comes out clean. Cool pies on racks, then refrigerate for at least 2 hours (or up to 1 day for better flavor) before serving. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 220 Calories 10g Fat 26g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 220 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 16% Cholesterol 51mg 17% Sodium 272mg 12% Total Carbohydrate 26g 9% Dietary Fiber 0g 1% Total Sugars 17g Protein 8g 16% Vitamin C 1mg 1% Calcium 113mg 9% Iron 1mg 3% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.