Manhattan-Style Clam Chowder

Name: Manhattan-Style Clam Chowder
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 12
Ingredients: 2 (28 ounce) cans diced tomatoes, undrained; 2 (28 ounce) cans crushed tomatoes, undrained; 4 (6.5 ounce) cans minced clams, undrained; 2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 tablespoon dried basil; 0.5 teaspoon onion powder; 3 drops hot pepper sauce; 8 potatoes, cubed; 7 carrots, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 stalk celery, diced; salt and ground black pepper to taste

4.4

(77)

60 Reviews

16 Photos

A Manhattan clam chowder recipe with a hearty blend of vegetables, clams, and a little added spice. Tastes even better the next day.

Submitted by Halie

Updated on January 2, 2025

close up view of red Manhattan-Style Clam Chowder with peas and potatoes, in a white bowl, next to a piece of bread

16

Prep Time:

20 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 50 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

2 (28 ounce) cans diced tomatoes, undrained
2 (28 ounce) cans crushed tomatoes, undrained
4 (6.5 ounce) cans minced clams, undrained
2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried basil
½ teaspoon onion powder
3 drops hot pepper sauce
8 potatoes, cubed
7 carrots, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 stalk celery, diced
salt and ground black pepper to taste

Directions

Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.
Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.

128 home cooks made it!

Nutrition Facts (per serving)

297	Calories
2g	Fat
48g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 41mg	14%
Sodium 633mg	28%
Total Carbohydrate 48g	17%
Dietary Fiber 9g	30%
Total Sugars 8g
Protein 23g	45%
Vitamin C 94mg	105%
Calcium 152mg	12%
Iron 22mg	119%
Potassium 1591mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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