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Ingredients
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2 tablespoons margarine
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1 cup chopped celery
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1 cup chopped onion
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2 (14.5 ounce) cans chicken broth
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3 cups peeled and cubed potatoes
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1 (15 ounce) can whole kernel corn
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1 (4 ounce) can diced green chiles
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1 (2.5 ounce) package country style gravy mix
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2 cups milk
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1 cup shredded Mexican-style processed cheese food
Directions
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In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
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Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
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Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts (per serving)
289 | Calories |
12g | Fat |
38g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 289 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 27% |
Cholesterol 23mg | 8% |
Sodium 1021mg | 44% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 16% |
Total Sugars 11g | |
Protein 11g | 23% |
Vitamin C 31mg | 35% |
Calcium 228mg | 18% |
Iron 1mg | 7% |
Potassium 679mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.