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Ingredients
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8 cups water
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1 teaspoon garlic powder
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1 tablespoon hot pepper sauce
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2 carrots, sliced thin
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4 ounces fresh mushrooms
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1 (10 ounce) package frozen okra, thawed and sliced
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¼ cup uncooked wild rice
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1 skinless, boneless chicken breast half - cut into cubes
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1 ½ cups uncooked rotini pasta
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salt and ground black pepper to taste
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3 green onions, thinly sliced
Directions
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Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.
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Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.
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Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.
Nutrition Facts (per serving)
116 | Calories |
1g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 116 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 9mg | 3% |
Sodium 70mg | 3% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 8mg | 9% |
Calcium 45mg | 3% |
Iron 1mg | 6% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.