:max_bytes(150000):strip_icc()/801759-da8d4395f13042d3b558d78dbd319f0f.jpg)
Ingredients
-
1 (16 ounce) package pork sausage
-
1 (15 ounce) can diced tomatoes with mild green chilies, undrained
-
2 (8 ounce) packages cream cheese, room temperature
Directions
-
Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
Nutrition Facts (per serving)
294 | Calories |
28g | Fat |
3g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 294 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Cholesterol 67mg | 22% |
Sodium 413mg | 18% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 4mg | 4% |
Calcium 48mg | 4% |
Iron 1mg | 6% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.