Meatiest Vegetarian Chili from Your Slow Cooker

Name: Meatiest Vegetarian Chili from Your Slow Cooker
Prep time: 25 min
Cook time: 375 min
Total time: 400 min
Yield: 8
Ingredients: 0.5 cup olive oil; 4 onions, chopped; 2 green bell peppers, seeded and chopped; 2 red bell peppers, seeded and chopped; 1 (14 ounce) package firm tofu, drained and cubed; 4 cloves garlic, minced; 4 (15.5 ounce) cans black beans, drained; 2 (15 ounce) cans crushed tomatoes; 6 tablespoons chili powder; 2 tablespoons dried oregano; 2 tablespoons distilled white vinegar; 1 tablespoon liquid hot pepper sauce, such as Tabasco™; 2 teaspoons ground cumin; 2 teaspoons salt; 0.5 teaspoon ground black pepper

4.6

(345)

242 Reviews

18 Photos

This slow cooker tofu chili is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

Submitted by Simone

Updated on January 13, 2024

18

Prep Time:

25 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 40 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

½ cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
1 (14 ounce) package firm tofu, drained and cubed
4 cloves garlic, minced
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco
2 teaspoons ground cumin
2 teaspoons salt
½ teaspoon ground black pepper

Directions

Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until starting to soften. Add bell peppers, tofu, and garlic; cook and stir until vegetables are lightly browned and tender, about 10 minutes.
Place black beans into a slow cooker. Add tofu-vegetable mixture and tomatoes, then gently stir in chili powder, oregano, vinegar, hot pepper sauce, cumin, salt, and pepper. Cover and cook on Low for 6 to 8 hours.

433 home cooks made it!

Nutrition Facts (per serving)

455	Calories
18g	Fat
58g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 455
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	14%
Sodium 1646mg	72%
Total Carbohydrate 58g	21%
Dietary Fiber 22g	79%
Total Sugars 5g
Protein 21g	42%
Vitamin C 87mg	96%
Calcium 345mg	27%
Iron 10mg	58%
Potassium 1395mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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