Recipes Desserts Custards and Puddings Creme Brulee Recipes Eggnog Creme Brulee 4.7 (22) 19 Reviews 3 Photos I have been making crème brûlée for my wife for quite some time, and one day, she asked me, 'Honey, is it possible to make crème brûlée out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins. Submitted by Brian M Jones Updated on August 13, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 3 hrs 30 mins Total Time: 4 hrs 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups eggnog 4 egg yolks ¼ cup white sugar 3 ounces mascarpone cheese, softened 1 teaspoon vanilla extract (Optional) 1 dash ground nutmeg (Optional) 1 dash ground cinnamon (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish; add enough water to come halfway up the sides of the ramekins. Heat eggnog in a pan over medium heat; cook and stir occasionally until simmers, about 10 minutes. Meanwhile, beat egg yolks and sugar together in a mixing bowl until light colored and frothy. Stir in mascarpone until well blended and smooth; whisk in 1/4 cup heated eggnog. Gradually whisk in remaining eggnog. Pour custard through a fine-mesh-sieve to remove any egg strands. Stir in vanilla extract, nutmeg, and cinnamon. Pour into the prepared ramekins, dividing evenly. Bake in the preheated oven until custard set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy. Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 368 Calories 24g Fat 31g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 368 % Daily Value * Total Fat 24g 30% Saturated Fat 13g 63% Cholesterol 306mg 102% Sodium 88mg 4% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 24g Protein 9g 18% Vitamin C 2mg 2% Calcium 220mg 17% Iron 1mg 4% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.