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Ingredients
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1 (9 inch) prepared graham cracker crust
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2 cups pumpkin puree
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1 (14 ounce) can sweetened condensed milk
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1 egg
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1 ¼ teaspoons ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon salt
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¼ cup packed brown sugar
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2 tablespoons all-purpose flour
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2 tablespoons butter
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¾ cup chopped walnuts
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
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Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
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In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts (per serving)
459 | Calories |
23g | Fat |
59g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 7g | 35% |
Cholesterol 48mg | 16% |
Sodium 410mg | 18% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 46g | |
Protein 8g | 17% |
Vitamin C 4mg | 5% |
Calcium 180mg | 14% |
Iron 2mg | 9% |
Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.