Party Cheese Ball

Name: Party Cheese Ball
Prep time: 20 min
Total time: 200 min
Yield: 24
Ingredients: 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese; 1 tablespoon finely chopped onion; 1 tablespoon chopped red bell pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon lemon juice; 1 dash ground red pepper; 1 dash salt; 1 cup chopped PLANTERS Pecans

4.7

(19)

16 Reviews

8 Photos

Serve this Philadelphia cream cheese ball on special occasions with whole wheat crackers, pita chips, and cut-up celery.

Submitted by Philadelphia

Updated on July 21, 2023

8

Prep Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

24

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Ingredients

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Original recipe (1X) yields 24 servings

2 (8 ounce) packages Philadelphia cream cheese, softened
2 (8 ounce) packages Kraft shredded sharp Cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped Planters pecans

Directions

Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.

47 home cooks made it!

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