Pumpkin Pudding I

Name: Pumpkin Pudding I
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs, beaten; 1 cup packed brown sugar; 0.5 teaspoon salt; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 2 teaspoons ground cinnamon; 1 (12 fluid ounce) can evaporated milk; 1 (18.25 ounce) package yellow cake mix; 0.33333298563957 cup butter

4.2

(25)

18 Reviews

2 Photos

A Pumpkin desert with a crumb topping. Serve it with whipped cream.

Submitted by Metha

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

15 mins

Total Time:

1 hr 10 mins

Servings:

15

Yield:

15 servings

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Ingredients

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Original recipe (1X) yields 15 servings

1 (15 ounce) can pumpkin puree
2 eggs, beaten
1 cup packed brown sugar
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix
⅓ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.

Nutrition Facts (per serving)

295	Calories
11g	Fat
47g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 295
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	23%
Cholesterol 44mg	15%
Sodium 442mg	19%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	5%
Total Sugars 33g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 140mg	11%
Iron 1mg	7%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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