Carrots with Apricot Preserves

4.4
(5)
4 Reviews
3 Photos

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

Submitted by MeganM
Published on November 16, 2019
3
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package baby carrots

  • 1 cup water

  • 1 cup apricot preserves

  • 2 tablespoons cornstarch

  • ¼ cup sliced, dried apricots

  • ¼ cup golden raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.

  3. Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.

  4. Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.

Nutrition Facts (per serving)

204 Calories
0g Fat
53g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat 0g 0%
Sodium 76mg 3%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 34g
Protein 2g 3%
Vitamin C 9mg 10%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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