Seven Layer Tortilla Pie

Name: Seven Layer Tortilla Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 (15 ounce) cans pinto beans, drained and rinsed; 1 cup salsa, divided; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 0.5 cup chopped tomatoes; 7 (8 inch) flour tortillas; 2 cups shredded reduced-fat Cheddar cheese; 1 cup salsa; 0.5 cup sour cream

4.4

(876)

579 Reviews

40 Photos

Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.

Submitted by Karen C. Greenlee

Updated on August 8, 2022

40

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 (15 ounce) cans pinto beans, drained and rinsed
1 cup salsa, divided
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
½ cup chopped tomatoes
7 (8 inch) flour tortillas
2 cups shredded reduced-fat Cheddar cheese
1 cup salsa
½ cup sour cream

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.

1,346 home cooks made it!

Nutrition Facts (per serving)

405	Calories
12g	Fat
55g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	27%
Cholesterol 16mg	5%
Sodium 1325mg	58%
Total Carbohydrate 55g	20%
Dietary Fiber 8g	29%
Total Sugars 4g
Protein 21g	42%
Vitamin C 5mg	6%
Calcium 271mg	21%
Iron 4mg	22%
Potassium 670mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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