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Ingredients
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2 (15 ounce) cans peas, drained
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¼ cup chopped red onion
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2 tablespoons dill pickle relish, drained
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1 hard-cooked egg, chopped
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1 large jalapeno pepper, seeded and chopped
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¼ cup mayonnaise
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½ cup shredded pepperjack cheese
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salt to taste
Directions
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In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutrition Facts (per serving)
| 198 | Calories |
| 12g | Fat |
| 15g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 3g | 17% |
| Cholesterol 51mg | 17% |
| Sodium 436mg | 19% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 5g | 16% |
| Total Sugars 5g | |
| Protein 8g | 16% |
| Vitamin C 12mg | 13% |
| Calcium 89mg | 7% |
| Iron 1mg | 7% |
| Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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