Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Black Bean Hummus 4.7 (737) 575 Reviews 39 Photos This black bean hummus is the absolute best hummus I have ever had. It goes great with toasted pita bread. If it tastes like it needs a little extra kick, add more lemon juice. By Allrecipes Member Updated on September 2, 2024 Save Rate Print Share Close Add Photo 39 39 39 39 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) can black beans 1 clove garlic 2 tablespoons lemon juice, or more to taste 1½ tablespoons tahini ½ teaspoon ground cumin, or more to taste ½ teaspoon salt, or more to taste 1⁄8 teaspoon cayenne pepper, or more to taste ¼ teaspoon paprika, or as needed 10 Greek olives Directions Drain beans and reserve liquid. Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed. Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top. I Made It Print 860 home cooks made it! Nutrition Facts (per serving) 81 Calories 3g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 81 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 427mg 19% Total Carbohydrate 10g 4% Dietary Fiber 4g 15% Total Sugars 0g Protein 4g 8% Vitamin C 3mg 4% Calcium 27mg 2% Iron 1mg 7% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.