Apple Ham Grilled Cheese

4.0
(29)
22 Reviews
7 Photos

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.

Submitted by heatherteeter
Updated on January 14, 2022
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 slices ham, chopped

  • 1 small apple - peeled, cored and finely chopped

  • 1 tablespoon mayonnaise

  • 2 slices Cheddar cheese

  • 4 slices bread

  • 2 tablespoons butter

  • 2 eggs

  • 4 tablespoons milk

Directions

  1. Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.

  2. Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

Note

You can use any type of bread, cheese, or meat in these sandwiches.

Nutrition Facts (per serving)

513 Calories
34g Fat
35g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 513
% Daily Value *
Total Fat 34g 43%
Saturated Fat 16g 82%
Cholesterol 251mg 84%
Sodium 721mg 31%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 9%
Total Sugars 10g
Protein 19g 37%
Vitamin C 3mg 3%
Calcium 349mg 27%
Iron 3mg 17%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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