Passover Banana Coffee Cake

2.5
(2)
2 Reviews
2 Photos

This Passover banana coffee cake recipe is kosher. Serve this light, easy cake warm or cold.

Submitted by jenniemg
Updated on April 10, 2024
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 (8-inch) square pan
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ¼ cups matzo cake meal

  • 1 teaspoon cream of tartar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ cup butter, softened

  • 1 cup white sugar

  • 1 banana, mashed

  • 1 large egg

  • ½ cup milk

  • â…“ cup brown sugar

  • 2 tablespoons ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

  2. Sift together matzo cake meal, cream of tartar, baking soda, and salt in a medium bowl. Set aside.

  3. Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until mixture is fluffy. Beat in mashed banana and egg until incorporated. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

  4. Spread batter in the prepared baking pan. Sprinkle brown sugar and cinnamon on top.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

288 Calories
7g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 37mg 12%
Sodium 211mg 9%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 3g 7%
Vitamin C 1mg 2%
Calcium 48mg 4%
Iron 1mg 3%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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