Summer Soup of Butternut and Corn

Name: Summer Soup of Butternut and Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 onion, chopped; 1 butternut squash, peeled and cubed; 1 cup corn; 3 cups vegetable stock; 1 teaspoon dried basil; 0.5 teaspoon ground black pepper; 0.5 cup plain yogurt; 0.5 teaspoon ground nutmeg

4.4

(30)

25 Reviews

6 Photos

Let's begin the summer with this delicious creamy butternut squash and corn soup! This is so simple but makes an excellent lunch to freshen your mood and put a smile on your face.

Submitted by the butterfly

Published on June 18, 2020

6

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 tablespoon olive oil
1 clove garlic, minced
1 onion, chopped
1 butternut squash, peeled and cubed
1 cup corn
3 cups vegetable stock
1 teaspoon dried basil
½ teaspoon ground black pepper
½ cup plain yogurt
½ teaspoon ground nutmeg

Directions

Heat the olive oil in a Dutch oven over medium-high heat. Cook and stir the garlic and onion in the oil until soft and translucent. Add the butternut squash and corn and cook for 3 more minutes. Pour the stock into the Dutch oven and bring to a boil; season with basil and black pepper.
Reduce the heat to medium-low and simmer uncovered until the squash is tender, about 15 minutes. Remove the Dutch oven from the heat and using a hand blender, or working in batches with a counter top blender, process the soup until smooth. Stir in the yogurt and nutmeg.

37 home cooks made it!

Nutrition Facts (per serving)

235	Calories
5g	Fat
46g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 235
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 2mg	1%
Sodium 384mg	17%
Total Carbohydrate 46g	17%
Dietary Fiber 8g	27%
Total Sugars 13g
Protein 7g	13%
Vitamin C 59mg	65%
Calcium 209mg	16%
Iron 3mg	14%
Potassium 1131mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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