Balsamic Mushrooms

Name: Balsamic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 5 tablespoons olive oil; 3 cloves garlic, minced; 1 pound fresh mushrooms, sliced; 3 tablespoons balsamic vinegar; 3 tablespoons white wine; salt and ground black pepper to taste

4.4

(198)

126 Reviews

24 Photos

Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.

Submitted by CHRISTYJ

Updated on November 26, 2024

24

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

5

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Ingredients

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Original recipe (1X) yields 5 servings

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.
Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.

237 home cooks made it!

Nutrition Facts (per serving)

156	Calories
14g	Fat
5g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 156
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 8mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Protein 3g	6%
Vitamin C 3mg	3%
Calcium 10mg	1%
Iron 1mg	4%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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