Brown Sugar and Spice Dry Ham Rub

4.8
(58)
47 Reviews
11 Photos

I created this ham seasoning after becoming frustrated with the glaze packets that come with store-bought spiral hams. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham.

Submitted by sweetaddiction
Updated on November 21, 2024
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup packed brown sugar

  • 2 teaspoons pumpkin pie spice

  • ½ teaspoon mustard powder

  • ¼ teaspoon onion powder

  • freshly ground black pepper to taste

Directions

  1. Mix brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Store in an airtight tin if not using immediately.

Recipe Tips

This recipe makes enough to cover a 3- to 5-pound ham.

Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust.

116 home cooks made it!

Nutrition Facts (per serving)

54 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 14g 5%
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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