Quick Vegan Gravy

4.2
(33)
26 Reviews
9 Photos

Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.

Submitted by Tali
Updated on July 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Servings:
8
Yield:
2 - 1/2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon pareve margarine

  • ¼ cup all-purpose flour

  • 3 cups vegetable broth

  • 2 tablespoons miso paste

  • 2 tablespoons warm water

  • 2 teaspoons soy sauce

  • ¼ teaspoon onion powder

Directions

  1. In a small bowl combine miso and warm water; stir until miso has dissolved.

  2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

66 home cooks made it!

Nutrition Facts (per serving)

47 Calories
2g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 47
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 425mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 3%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.