Recipes Side Dish Sauces and Condiments Marinade Recipes Beef Fajita Marinade 3.9 (34) 27 Reviews 3 Photos This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! Use on beef and grill, roast, or cook meat as directed in your recipe. Submitted by Olivia Updated on August 9, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 2 /3 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup fresh lime juice ¼ cup tequila 2 cloves garlic, minced 1 tablespoon chopped cilantro 1 teaspoon dried, crushed Mexican oregano 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper Directions Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours. Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 47 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 47 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 1g 1% Vitamin C 7mg 8% Calcium 23mg 2% Iron 1mg 6% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.