Global Cuisines Latin American Mexican Drinks Horchata 4.5 (552) 427 Reviews 52 Photos This horchata recipe is simple to make and you can adjust the amount of sugar to suit your taste. Serve over ice for a refreshing rice-based drink everyone will enjoy. Submitted by LOLA Updated on September 22, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 52 52 52 52 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Jump to recipe This creamy horchata recipe is indulgent and refreshing. What Is Horchata? Horchata (a.k.a. orxata) is a sweet Latin American drink made from white rice. There are many kinds of horchata, including the cinnamon-spiced Mexican variety. The creamy beverage is served chilled over ice. Horchata Ingredients These are the simple ingredients you’ll need to make this homemade horchata recipe (you likely already have most of them at home): Water: This horchata recipe, which makes six servings, starts with five cups of water. Rice: Blend one cup of uncooked long grain white rice with the water.Sugar: Sweeten things up with white sugar. Milk: You’ll need ½ cup of milk for this creamy treat. Flavorings: Take the flavor up a notch with vanilla extract and ground cinnamon. How to Make Horchata You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make horchata at home: Blend the water and rice together. Let stand for three hours.Strain the rice into a pitcher and discard the rice.Stir in the remaining ingredients. Chill thoroughly and serve over ice. Can You Make Horchata Ahead of Time? Yes, you can make the horchata up to two days in advance. Store it in an airtight container in the refrigerator until you’re ready to serve. It will last for up to four days, but it’ll taste best in the first 48 hours or so. Allrecipes Community Tips and Praise “This is the best horchata recipe I have ever found,” raves Rachel Hanks. “I found that ground cinnamon floats on the top so I let 2 cinnamon sticks soak with the rice and water for 3 hours. Nice flavor!” “Delicious, refreshing, and tastes authentic,” says Joshua Bentley. “Let it soak for more than 3 hours for even creamier richness.” “I doubled the recipe to make enough to last 2 days,” according to jmeza602. “When I doubled the recipe, I also let the rice water sit overnight before mixing everything together.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 5 cups water 1 cup uncooked white long-grain rice ⅔ cup white sugar ½ cup milk ½ tablespoon vanilla extract ½ tablespoon ground cinnamon Directions Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours. Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Chill thoroughly before serving over ice. KGora I Made It Print 1,253 home cooks made it! Nutrition Facts (per serving) 213 Calories 1g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 213 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 16mg 1% Total Carbohydrate 48g 18% Dietary Fiber 1g 3% Total Sugars 23g Protein 3g 6% Vitamin C 0mg 0% Calcium 45mg 3% Iron 1mg 8% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.