Sun Dried Tomato Chicken

4.5
(34)
28 Reviews
7 Photos

This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.

Submitted by JS_UPenn
Updated on March 26, 2025
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7
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 (6 ounce) skinless, boneless chicken breast halves

  • 1 tablespoon Italian seasoning

  • salt and pepper to taste

  • ¾ cup sun-dried tomatoes

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 4 cloves garlic clove, minced

  • 1 (10 ounce) can cream of chicken soup

  • ½ cup milk

  • 1 tablespoon Italian seasoning

  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.

  3. Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.

  4. Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.

39 home cooks made it!

Nutrition Facts (per serving)

302 Calories
13g Fat
7g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 109mg 36%
Sodium 450mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 38g 75%
Vitamin C 3mg 3%
Calcium 67mg 5%
Iron 3mg 14%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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