Raspberry Cream Cheese Frosting

5.0
(2)
2 Reviews
3 Photos

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Submitted by Minnetonka Mom
Updated on January 14, 2022
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup butter, softened

  • 1 cup confectioners' sugar

  • ½ teaspoon raspberry extract

  • 1 tablespoon seedless raspberry jam

Directions

  1. Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Nutrition Facts (per serving)

72 Calories
5g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 72
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 1g 1%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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