Recipes Desserts Frozen Dessert Recipes Ice Cream Cheesecake Ice Cream 4.7 (14) 13 Reviews 2 Photos This cheesecake ice cream is deliciously tangy. It's made with the same ingredients you'd use to make a vanilla cheesecake filling. Add in your favorite berries and sprinkle crushed graham crackers on top of each serving if you like. Submitted by Robert Updated on June 9, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 16 Yield: 2 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 quart lowfat 1% milk 2 (8 ounce) packages reduced fat cream cheese, softened 1 ½ cups white sugar ⅓ cup triple sec 1 tablespoon vanilla extract 1 pinch salt Directions Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 185 Calories 6g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 185 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 18mg 6% Sodium 117mg 5% Total Carbohydrate 26g 10% Total Sugars 21g Protein 5g 10% Vitamin C 1mg 1% Calcium 110mg 8% Iron 1mg 3% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.