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Ingredients
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1 ¼ cups dry white wine
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â…“ cup white sugar
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1 tablespoon chopped fresh mint
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½ cantaloupe, cut into bite-size pieces
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1 cup seedless green grapes, halved
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1 pint fresh strawberries, hulled and halved
Directions
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Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
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Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Nutrition Facts (per serving)
209 | Calories |
1g | Fat |
38g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 209 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 17mg | 1% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 34g | |
Protein 2g | 3% |
Vitamin C 82mg | 92% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.