Red Potato Salad with Sour Cream and Chives

4.1
(113)

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 6 large red potatoes

  • ½ cup sour cream

  • ½ cup plain yogurt

  • ¼ cup fresh chives, finely chopped

  • 1 teaspoon salt

  • ground black pepper to taste

Directions

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.

  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

118 home cooks made it!

Nutrition Facts (per serving)

206 Calories
3g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 206
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 7mg 2%
Sodium 252mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 5g 9%
Vitamin C 27mg 30%
Calcium 39mg 3%
Iron 1mg 4%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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