Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Balsamic Vinegar and Olive Oil Dressing 4.3 (67) 55 Reviews 3 Photos Add balsamic vinegar to your dressing to give it a fresh and lively taste! Submitted by Mellie Updated on November 28, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 sprig fresh oregano 1 sprig fresh thyme 1 cup olive oil ¼ cup balsamic vinegar salt and pepper to taste Directions In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature. I Made It Print 113 home cooks made it! Nutrition Facts (per serving) 195 Calories 22g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 195 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 15% Sodium 2mg 0% Total Carbohydrate 1g 0% Total Sugars 1g Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.