Chocolate Covered Cherry Martini

Name: Chocolate Covered Cherry Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup ice cubes; 1 (1.5 fluid ounce) jigger chocolate vodka; 1 (1.5 fluid ounce) jigger cherry vodka; 0.5 fluid ounce grenadine syrup; 1 fluid ounce creme de cacao; 1 fluid ounce half-and-half; 1 dash chocolate syrup; 1 maraschino cherry; 1 chocolate kiss candy

4.8

(21)

20 Reviews

7 Photos

This martini tastes like chocolate-covered cherries. I made the recipe up as I went along. Now it's the most requested martini at the bar I work at.

Submitted by PunkyBarista5

Updated on June 22, 2022

7

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

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Ingredients

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Original recipe (1X) yields 1 servings

1 cup ice cubes
1 (1.5 fluid ounce) jigger chocolate vodka
1 (1.5 fluid ounce) jigger cherry vodka
½ fluid ounce grenadine syrup
1 fluid ounce creme de cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 chocolate kiss candy

Directions

Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, crème de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

36 home cooks made it!

Nutrition Facts (per serving)

444	Calories
5g	Fat
35g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 444
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 32mg	1%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 50mg	4%
Iron 0mg	1%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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