Brownie Frosting

Name: Brownie Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.5 cups white sugar; 6 tablespoons milk; 6 tablespoons unsalted butter, softened; 1 cup chocolate chips; 1 dash vanilla extract

4.7

(549)

452 Reviews

77 Photos

This chocolate frosting for brownies comes from my mom. You can use this recipe on made-from-scratch brownies or spread it over boxed brownies for a special touch. It's very rich and very good!

Submitted by CRUNCHM

Updated on October 20, 2023

closeup of a thickly frosted fudge brownie topped with M&Ms

77

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

12

Yield:

1 9x13-inch pan of brownies

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups white sugar
6 tablespoons milk
6 tablespoons unsalted butter, softened
1 cup chocolate chips
1 dash vanilla extract

Directions

Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.

827 home cooks made it!

Nutrition Facts (per serving)

219	Calories
10g	Fat
34g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 16mg	5%
Sodium 46mg	2%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	3%
Total Sugars 33g
Protein 1g	2%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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