Quick and Easy Grilled Cheese

4.4
(19)
16 Reviews
5 Photos

An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.

Submitted by jofdo
Updated on October 1, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 slices sharp Cheddar cheese

  • 2 slices bread

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon chopped fresh basil

  • 1 teaspoon chopped fresh oregano

  • 1 teaspoon chopped fresh rosemary

  • 1 teaspoon chopped fresh dill

  • 1 tablespoon butter, softened, divided

Directions

  1. Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.

  2. Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.

28 home cooks made it!

Nutrition Facts (per serving)

471 Calories
32g Fat
27g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 471
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 99%
Cholesterol 90mg 30%
Sodium 777mg 34%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 18g 37%
Vitamin C 7mg 7%
Calcium 521mg 40%
Iron 3mg 18%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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