Ingredients
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh cilantro
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Ā½ teaspoon salt
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Ā½ teaspoon ground black pepper
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Ā½ teaspoon cayenne pepper
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Ā¼ teaspoon garlic powder
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2 cups cold, cooked white rice
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1 (14 ounce) can black beans, rinsed and drained
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2 celery stalks, finely chopped
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1 (4 ounce) can chopped black olives
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3 green onions, chopped
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Ā¼ cup red wine vinegar
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Ā¼ cup extra-virgin olive oil
Directions
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Make a seasoning by mixing together the basil, thyme, parsley, cilantro, salt, pepper, cayenne pepper, and garlic powder in a bowl.
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Gently mix together the rice, black beans, celery, olives, and green onions in a large bowl. Season the rice mixture with 1 teaspoon of the seasoning.
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Make a dressing by whisking the vinegar and olive oil with the seasoning; allow to rest for 10 minutes. Pour the dressing over the rice mixture; stir to combine.
Nutrition Facts (per serving)
185 | Calories |
9g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 185 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Sodium 477mg | 21% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 16% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 5mg | 5% |
Calcium 50mg | 4% |
Iron 2mg | 12% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.