Beef Paprika

4.4
(152)

This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.

15
15
15
15
Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
7
Yield:
6 to 8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 7 servings

  • ¼ cup shortening

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes

  • 1 cup chopped onion

  • 1 clove garlic, minced

  • ¾ cup ketchup

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon brown sugar

  • 2 teaspoons salt

  • ½ teaspoon mustard powder

  • 2 teaspoons paprika

  • 1 ½ cups water

  • 2 tablespoons all-purpose flour

  • ¼ cup water

Directions

  1. Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

  2. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.

  3. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

182 home cooks made it!

Nutrition Facts (per serving)

426 Calories
31g Fat
14g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 426
% Daily Value *
Total Fat 31g 39%
Saturated Fat 11g 57%
Cholesterol 92mg 31%
Sodium 1088mg 47%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 24g 47%
Vitamin C 7mg 8%
Calcium 34mg 3%
Iron 3mg 19%
Potassium 548mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love