Irish Cream Brownies

4.5
(104)
83 Reviews
9 Photos

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

Submitted by Kimberly Kotz Walls
Published on June 18, 2020
9
9
9
9
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
24
Yield:
24 brownies
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 (20 ounce) package brownie mix

  • ½ cup Irish cream liqueur

  • ½ cup vegetable oil

  • 2 eggs

  • 2 teaspoons milk

  • 2 tablespoons Irish cream liqueur

  • 1 teaspoon brewed coffee

  • ½ cup butter, softened

  • 2 cups confectioners' sugar

  • 1 teaspoon vanilla extract

  • ½ cup toffee baking bits (such as Heath Bits 'O Brickle®) (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.

  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.

  4. Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.

  5. Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

114 home cooks made it!

Nutrition Facts (per serving)

276 Calories
14g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 276
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 130mg 6%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Boozy Irish Cake
28 Ratings
Irish Cream Truffles
8 Ratings
Irish Cocktail Cupcakes
5 Ratings
A white plate with three Bailey's Irish Cream Brownies
Baileys Irish Cream Brownies
46 Ratings
Bailey's Irish Cupcakes
27 Ratings
Fudge of the Irish
24 Ratings
Stout Brownies with Baileys® Chocolate Ganache
1 Rating
Two servings of crème brûlée topped with fresh fruit
Irish Cream Crème Brûlée
208 Ratings
closeup of an Irish Cream Chocolate Cheesecake on a chocolate crumb crust topped with chocolate shavings
Irish Cream Chocolate Cheesecake
592 Ratings
looking at a slice of Bailey's cheesecake served on a plate, with the remaining on a serving plate behind
Baileys Cheesecake
4 Ratings
1646072143DSC_0050202.JPG
Coffee and Irish Cream Bundt Cake
1 Rating
Dublin Drop Cake
26 Ratings
Baileys Chocolate Chip Cheesecake
6 Ratings
Chocolate mousse close up on spoon
Irish Cream Chocolate Mousse
11 Ratings
close up view of a slice of St. Patrick's Day Cake, a chocolate cake with a white filling and a chocolate icing on top, garnished with fresh mint, on a white plate
Perfect St. Patrick's Day Cake
168 Ratings
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
169 Ratings