Recipes Main Dishes Burger Recipes Hamburgers The Twenty Dollar Burger 4.1 (84) 57 Reviews 6 Photos The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo. Submitted by MollyS Updated on July 2, 2021 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 35 mins Cook Time: 12 mins Additional Time: 1 hr Total Time: 1 hr 47 mins Servings: 6 Yield: 6 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon butter 1 small red onion, diced 1 tablespoon minced garlic ¾ cup plain lowfat yogurt 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon mustard powder 1 teaspoon garlic powder 1 tablespoon horseradish 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh cilantro 2 tablespoons Worcestershire sauce 2 tablespoons low-sodium soy sauce 1 tablespoon chipotle-flavored hot sauce 2 pounds lean ground beef Directions Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour. Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across. Grill burgers until no longer pink in the center, about 6 minutes per side. I Made It Print Nutrition Facts (per serving) 332 Calories 21g Fat 7g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 332 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 44% Cholesterol 102mg 34% Sodium 814mg 35% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 28g 56% Vitamin C 6mg 7% Calcium 87mg 7% Iron 3mg 18% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.