Eggnog Latte

Name: Eggnog Latte
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Ingredients: 0.33333334326744 cup 2% milk; 0.66666668653488 cup eggnog; 1 (1.5 fluid ounce) jigger brewed espresso; 1 pinch ground nutmeg

4.6

(40)

33 Reviews

17 Photos

This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!

Submitted by Mackenzie

Updated on December 5, 2024

Two glass mugs of frothy eggnog latte on white tray.

17

Prep Time:

4 mins

Cook Time:

1 mins

Total Time:

5 mins

Servings:

1

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Ingredients

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Original recipe (1X) yields 1 servings

⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Directions

Gather all ingredients.

Allrecipes/Julia Hartbeck
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Allrecipes/Julia Hartbeck
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.

Allrecipes/Julia Hartbeck
Spoon foam over the top. Sprinkle nutmeg on top of foam.

Allrecipes/Julia Hartbeck

61 home cooks made it!

Nutrition Facts (per serving)

275	Calories
15g	Fat
27g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 275
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 106mg	35%
Sodium 131mg	6%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 9g	18%
Vitamin C 3mg	3%
Calcium 318mg	24%
Iron 0mg	2%
Potassium 454mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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