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Ingredients
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6 medium red potatoes, scrubbed
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1 cup water
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¼ cup chopped onion
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1 stalk celery, chopped
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salt and pepper to taste
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3 hard-cooked eggs, chopped
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1 tablespoon chopped fresh dill
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½ cup mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon cider vinegar
Directions
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Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
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Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
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Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.
Nutrition Facts (per serving)
341 | Calories |
17g | Fat |
40g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 341 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 16% |
Cholesterol 113mg | 38% |
Sodium 150mg | 7% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 26mg | 29% |
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 793mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.