Recipes Appetizers and Snacks Wraps and Rolls Bacon Water Chestnut Rolls 4.7 (389) 298 Reviews 6 Photos Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce. Submitted by Mary Ann Mueller Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 24 Yield: 24 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (8 ounce) can water chestnuts, halved ½ pound sliced bacon, cut in half ¼ cup mayonnaise ½ cup packed light brown sugar ¼ cup tomato-based chili sauce Directions Preheat oven to 350 degrees F (175 degrees C). Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes. I Made It Print Nutrition Facts (per serving) 85 Calories 6g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 85 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 7mg 2% Sodium 132mg 6% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g 3% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.