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Ingredients
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1 (18 ounce) bottle barbecue sauce
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1 (16 ounce) package frozen meatballs
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¼ cup ketchup
Directions
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Place barbecue sauce, meatballs, and ketchup in a slow cooker. Cover slow cooker. Cook on a Low heat for 4 hours, stirring occasionally.
Nutrition Facts (per serving)
322 | Calories |
17g | Fat |
32g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 322 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 38% |
Cholesterol 50mg | 17% |
Sodium 1381mg | 60% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 21g | |
Protein 9g | 19% |
Vitamin C 2mg | 2% |
Calcium 41mg | 3% |
Iron 1mg | 7% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.