Cinnamon Sugar Cookies

4.3
(163)

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

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Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 45 mins
Servings:
60
Yield:
5 dozen
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Ingredients

Original recipe (1X) yields 60 servings

  • 1 ¼ cups all-purpose flour

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup butter

  • ¼ cup white sugar

  • ¾ cup packed light brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup white sugar

  • 2 ½ tablespoons ground cinnamon

Directions

  1. Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.

  2. Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.

  3. Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

237 home cooks made it!

Nutrition Facts (per serving)

45 Calories
2g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 45
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 28mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 0g 1%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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