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Ingredients
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1 ¼ cups all-purpose flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup butter
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¼ cup white sugar
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¾ cup packed light brown sugar
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1 egg
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1 teaspoon vanilla extract
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½ cup white sugar
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2 ½ tablespoons ground cinnamon
Directions
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Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
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Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
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Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts (per serving)
45 | Calories |
2g | Fat |
7g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings Per Recipe 60 | |
Calories 45 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 7mg | 2% |
Sodium 28mg | 1% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 0g | 1% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.