Coffee McAvee

4.0
(1)

A wonderful coffee drink that will keep you toasty on the winter evenings! Can also be a great dessert!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
10 drinks
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 11 (1.5 fluid ounce) jiggers coffee flavored liqueur

  • ¼ cup white sugar

  • 10 (1.5 fluid ounce) jiggers 151 proof rum

  • 5 cups vanilla ice cream

  • 5 cups hot, brewed coffee

Directions

  1. Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.

  2. Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.

  3. Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.

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