Wednesday Cookies

Name: Wednesday Cookies
Ingredients: 0.5 cup butter; 1.5 cups white sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 2.75 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 1 cup shortening; 0.25 cup milk; 2 egg whites; 0.25 cup all-purpose flour; 2 teaspoons vanilla extract; 1 pound confectioners' sugar

4.2

(32)

31 Reviews

9 Photos

This is light, soft cookie, flavored with vanilla, and topped with a fluffy icing. Pretty just as they are, or decorated for special occasions and holidays.

Submitted by LuAnn Wagner

Updated on July 14, 2022

9

Servings:

60

Yield:

4 to 5 dozen

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 60 servings

½ cup butter
1 ½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
1 cup shortening
¼ cup milk
2 egg whites
¼ cup all-purpose flour
2 teaspoons vanilla extract
1 pound confectioners' sugar

Directions

In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla, then the sour cream. Sift together the flour, baking powder, salt and baking soda, stir into the creamed mixture. Cover and chill for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Drop cookies by heaping teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Frost the flat side with icing when cool.
To make the icing, combine the shortening, milk, egg whites, 1/4 cup of flour, vanilla and confectioners' sugar in a medium bowl. Mix on the high speed of an electric mixer until fluffy. The longer you mix, the fluffier it will be.

43 home cooks made it!

Nutrition Facts (per serving)

128	Calories
6g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 128
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 12mg	4%
Sodium 52mg	2%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 1g	2%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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