Triple-Layer Pumpkin Spice Pie

4.7
(15)
14 Reviews
6 Photos

This layered pumpkin pudding pie will spice up your holiday table.

By Allrecipes Member
Published on August 4, 2021
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Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups cold milk

  • 2 pkg. (4 serving size) JELL-O Pumpkin Spice Flavor Instant Pudding & Pie Filling

  • ¼ teaspoon ground cinnamon

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • 1 (6 ounce) HONEY MAID Graham Pie Crust

  • ½ cup PLANTERS Pecan Halves

  • 1 tablespoon honey

Directions

  1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.

  2. Add 1-1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.

  3. Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.

Size-Wise

At 10 servings, this pie makes just enough to feed a crowd.

Substitute

Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

Nutrition Facts (per serving)

294 Calories
13g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 294
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 28%
Cholesterol 4mg 1%
Sodium 421mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 61mg 5%
Iron 0mg 2%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.