Orange Turkey Brine

4.8
(75)

This orange turkey brine recipe adds something unexpected to your Thanksgiving turkey—it will "ooh" and "aah" your guests.

4
4
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Yield:
1 1/2 gallons
Cook Mode (Keep screen awake)

Ingredients

  • 1 ½ gallons water

  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed

  • 1 cup kosher salt

  • 1 orange, sliced

  • 1 lemon, sliced

  • 1 lime, sliced

  • 1 tablespoon dried thyme

  • 1 tablespoon ground black pepper

  • 3 cloves garlic, smashed

  • 2 bay leaves

Directions

  1. Combine water, orange juice concentrate, salt, orange slices, lemon slices, lime slices, thyme, black pepper, garlic, and bay leaves in a large stockpot; bring to a boil. Remove from heat; cool to room temperature.

  2. Wash and pat turkey dry (make sure giblets are removed). Place turkey, breast-side down, into brine, making sure the cavity is filled. Place the stockpot in the refrigerator. Brine turkey for 8 to 48 hours.

Cook’s Note

To cook the turkey: Carefully remove it from the brine; drain and discard excess brine. Pat turkey dry. Cook turkey as desired, reserving drippings for gravy. Keep in mind, brined turkeys cook 20 to 30 minutes faster.

106 home cooks made it!

Nutrition Facts (per serving)

697 Calories
2g Fat
177g Carbs
13g Protein
Nutrition Facts
Calories 697
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 91282mg 3,969%
Total Carbohydrate 177g 64%
Dietary Fiber 17g 61%
Total Sugars 143g
Protein 13g 26%
Vitamin C 662mg 735%
Calcium 561mg 43%
Iron 10mg 55%
Potassium 3004mg 64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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