Recipes Dinner Creamy Ranch Pork Chops and Rice 4.3 (182) 138 Reviews 17 Photos In this creamy ranch pork chops and rice recipe, a star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy, and your family will love it served with ranch-flavored rice. Submitted by Campbell's Kitchen Updated on February 19, 2025 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 4 boneless pork chops, 3/4-inch thick 1 (10.5 ounce) can Campbell's condensed cream of mushroom soup ½ (10.5 ounce) can milk 1/2 (1 ounce) package ranch salad dressing mix paprika to taste ranch-style rice to serve Directions Heat oil in a skillet. Add pork chops; cook until browned on both sides. Add soup, milk, and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat until flavors combine, about 10 minutes. Sprinkle with paprika. Serve with ranch-style rice. Cook’s Note To make ranch-style rice, add remaining 1/2 package salad dressing mix to water when making rice.Serve with your favorite frozen vegetable blend. I Made It Print 264 home cooks made it!