Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Bread Pudding III 4.7 (343) 280 Reviews 44 Photos This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it. Submitted by Talia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 44 44 44 44 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 10 slices white bread, cut into cubes ¼ cup butter, melted 1 teaspoon ground cinnamon ½ cup raisins 6 eggs, beaten ¾ cup white sugar 2 teaspoons vanilla extract ½ teaspoon salt 3 cups hot milk (160 degrees F/71 degrees C) 1 pinch ground nutmeg Directions Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish. Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes. Sprinkle with nutmeg and bake for 25 minutes. I Made It Print 392 home cooks made it! Nutrition Facts (per serving) 450 Calories 17g Fat 62g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 450 % Daily Value * Total Fat 17g 21% Saturated Fat 8g 42% Cholesterol 216mg 72% Sodium 654mg 28% Total Carbohydrate 62g 23% Dietary Fiber 2g 6% Total Sugars 40g Protein 14g 28% Vitamin C 1mg 1% Calcium 245mg 19% Iron 3mg 16% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.