Smoked Salmon Spread

4.6
(253)
198 Reviews
14 Photos

This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.

Submitted by wahine
Updated on December 4, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 12 ounces smoked salmon, chopped

  • 2 tablespoons chopped green onion

  • 1 teaspoon chopped fresh dill weed

  • 3 dashes Worcestershire sauce

  • 3 drops hot pepper sauce

Directions

  1. Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.

Cook’s Note

You can add capers if desired for more flavor. Spoon the spread into a mold and chill before serving for a nice presentation.

386 home cooks made it!

Nutrition Facts (per serving)

164 Calories
14g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 48mg 16%
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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