One Bowl Chocolate Cake I

4.7
(170)

The easiest chocolate cake in the world, and minimal cleanup!

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Servings:
24
Yield:
2 to 9 - inch round pans
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups white sugar

  • 1 ¾ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 cup boiling water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

  2. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.

  3. Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

246 home cooks made it!

Nutrition Facts (per serving)

157 Calories
6g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 157
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 217mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 2g 5%
Calcium 36mg 3%
Iron 1mg 5%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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