Caribbean Beef Loin Steaks

3.6
(22)
17 Reviews
4 Photos

These steaks are flavored with a Caribbean-style marinade.

Submitted by rosidaisy
Published on July 10, 2019
4
4
Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 46 mins
Servings:
6
Yield:
6 steaks
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 fluid ounce coconut-flavored rum

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ⅛ teaspoon ground cinnamon

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • ¼ teaspoon dried sage

  • ½ teaspoon white vinegar

  • 1 tablespoon fresh lemon juice

  • 4 slices onion

  • 6 (8 ounce) beef top sirloin steaks

  • 1 tablespoon olive oil

Directions

  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.

  2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

26 home cooks made it!

Nutrition Facts (per serving)

381 Calories
23g Fat
2g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 381
% Daily Value *
Total Fat 23g 30%
Saturated Fat 9g 44%
Cholesterol 122mg 41%
Sodium 184mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 37g 75%
Vitamin C 2mg 2%
Calcium 27mg 2%
Iron 4mg 23%
Potassium 519mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.